ALLIANCE FOR FOOD SOVEREIGNTY (AFSA)
The ALLIANCE FOR FOOD SOVEREIGNTY IN AFRICA (AFSA) is a Pan African platform comprising networks and farmer organizations working in Africa including the African Biodiversity network (ABN), Coalition for the Protection of African Genetic Heritage (COPAGEN), Comparing and Supporting Endogenous Development (COMPAS) Africa, Friends of the Earth- Africa, Indigenous Peoples of Africa Coordinating Committee (IPACC), Participatory Ecological Land Use Management (PELUM) Association, Eastern and Southern African Small Scale Farmersâ€Ÿ Forum (ESAFF), La Via Campesina Africa , FAHAMU, World Neighbours, Network of Farmers'and Agricultural Producers' Organizations of West Africa (ROPPA), Community Knowledge Systems (CKS) and Plate forme Sous Régionale des Organisations Paysannes d'Afrique Centrale (PROPAC).
AFSA members represent small holder Farmers, Pastoralists, hunter/gatherers, indigenous peoples, citizens and environmentalists from Africa who possess a strong voice that shapes policy on the continent in the area of community rights, family farming, promotion of traditional knowledge and knowledge systems, the environment and natural resource management. Thus, providing a forum to analyze, discuss issues, challenge policies and identify ways forward.
What does AFSA believe in?
•Championing Small African Family Farming/production Systems based on agro-ecological and Indigenous approaches that sustain food sovereignty and the livelihoods of communities while not neglecting other appropriate farming models
•Resisting the Corporate Industrialization of African agriculture which will result in massive land grabs, displacement of indigenous peoples especially the pastoral communities and hunter gatherers and the destruction of their livelihoods and cultures;
•African driven solutions to problems in Africa and a belief in the richness of ourselves.
AFSA aims to be a strong voice that shapes policy on the continent in the area of community rights, family farming, promotion of traditional knowledge and knowledge systems, the environment and natural resource management.
The Core purpose of AFSA is to influence policies and to promote African solutions for food sovereignty. AFSA will serve as a continental platform for consolidation of issues pertaining to food sovereignty and together marshal a single and louder voice on issues and tabling clear workable solutions.
What is food sovereignty?
Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations. It defends the interests and inclusion of the next generation. It offers a strategy to resist and dismantle the current corporate trade and food regime, and directions for food, farming, pastoral and fisheries systems determined by local producers. Food sovereignty prioritizes local and national economies and markets and empowers peasant and family farmer-driven agriculture, artisanal - fishing, pastoralist-led grazing, and food production, distribution and consumption based on environmental, social and economic sustainability.(Nyeleni Declaration).
What are the essential characteristics of the Food Sovereignty Concept?
•Villages, counties, countries have control of their food production and supply
•Food availability in sufficient quantities and quality and healthy food
•Food that is culturally appropriate
•Production systems that are environmentally sustainable
•Production systems that recognize the rights-genetic resources, seeds, water, gender, land
•The right to choose
•The protection of bio-diversity and local knowledge systems
AFSA stands for Africa developing herself for its people in harmony with nature; harnessing Traditional Knowledge and Systems, controlling natural and other resources and related decisions.
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